Slow Cooked Pork Carnitas (Mexican Pulled Pork) Recipe
Recipe By Skinny Taste
Slow cooker pork carnitas or mexican pulled pork is the best mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!.
3.6
27 Rating -
Rate
Non Vegdiet
8hr 40minstotal
15minsPrep
8hr 30minsCook
8hr 40m.total
15m.Prep
8hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Pork Carnitas (Mexican Pulled Pork) Recipe
- 0.23 pound trimmed, boneless pork shoulder blade roast
- 0.18 teaspoon kosher salt
- As required Black pepper
- 0.55 cloves garlic, cut into sliver
- 0.14 teaspoon cumin
- 1/20 teaspoon sazon, homemade or packaged
- 1/50 teaspoon dry oregano
- 0.07 cup reduced sodium chicken broth
- 0.18-0.27 As required chipotle peppers in adobo sauce
- 0.18 bay leaves
- 1/50 teaspoon dry adobo seasoning, I used Goya
Nutrition
value
value
265
calories per serving
20 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein20g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese1mg
- Phosphorus180mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste