Mexican Skirt Steak Torta Recipe

Recipe By Slurrp

Mexican Skirt Steak Torta is a delicious and hearty sandwich filled with tender grilled skirt steak, creamy avocado, tangy pickled jalapenos, and fresh cilantro. The steak is marinated in a flavorful blend of spices and grilled to perfection, giving it a smoky and charred flavor. The torta is then assembled with a crusty roll and toasted until golden and crispy. This sandwich is a perfect combination of flavors and textures, making it a satisfying meal for any time of the day.

4.6
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Mexican Skirt Steak Torta
plan
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ingredients serve

Ingredients for Mexican Skirt Steak Torta Recipe

  • 0.17 pound Skirt Steak
  • 0.33 tablespoon Lime Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Crusty Rolls
  • 1/25 cup Mayonnaise
  • 0.17 Avocado, Sliced
  • 1/25 cup Pickled Jalapenos
  • 1/25 cup Fresh Cilantro Leaves

Directions: Mexican Skirt Steak Torta Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lime juice, garlic, cumin, chili powder, salt, and pepper. Add the skirt steak and marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
  • STEP 3.Slice the crusty rolls in half and spread mayonnaise on both sides. Layer the sliced steak, avocado, pickled jalapenos, and cilantro on the bottom half of the rolls. Top with the other half of the rolls.
  • STEP 4.Heat a large skillet over medium heat. Place the assembled tortas in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and crispy. Serve hot.

Cooking Tips

  • For a spicier torta, add sliced jalapenos or chipotle mayo.
  • You can also add sliced tomatoes, onions, or cheese for extra flavor.
  • If you don't have a grill, you can cook the steak on a stovetop grill pan or broil it in the oven.

Storage and Serving

  • The Mexican Skirt Steak Torta is best served immediately while the bread is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the torta in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
89
calories per serving
5 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp