Mexican Skillet Supper Recipe

Recipe By Taste Of Home

A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well. Kathy Willis, Pryor, Oklahoma.

3.5
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mexican Skillet Supper
plan
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ingredients serve

Ingredients for Mexican Skillet Supper Recipe

  • 0.17 pound Ground Beef
  • 0.33 Celery ribs, chopped
  • 0.17 Small green pepper, chopped
  • 1/25 cup Chopped Onion
  • 0.17 Package beef taco pasta dinner mix
  • 0.17 teaspoon Chili powder
  • 0.61 cup Hot water
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 can Stewed tomatoes, cut up
  • 0.17 can Sliced ripe olives, drained
  • As required Sour cream, optional
Nutrition
value
310
calories per serving
20 g Fat30 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    474mg
  • Iron
    2mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    462mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home