Mexican Skillet Casserole Recipe

Recipe By Betty Crocker

Bring mexican flavors to your familys dinner table tonight. Progresso black beans, tomatoes and rice star in a flavorful casserole dish ready in 25 minutes.

4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Mexican Skillet Casserole
plan
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ingredients serve

Ingredients for Mexican Skillet Casserole Recipe

  • 1/4 teaspoon Canola oil
  • 0.22 cup Chopped onions
  • 1/2 Cloves garlic, finely chopped
  • 0.13 pound Ground beef round
  • 1/4 tablespoon Chili powder
  • 0.13 teaspoon Ground cumin
  • 0.09 teaspoon Kosher salt
  • 0.22 cup Hot cooked long grain white rice
  • 0.13 can Progressotm black beans, drained, rinsed
  • 0.13 can Petite diced tomatoes with jalapenos, undrained
  • 0.06 cup Shredded reduced fat sharp cheddar cheese
  • As required Chopped fresh cilantro, if desired
Nutrition
value
306
calories per serving
8 g Fat19 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker