Ingredients for Mexican Shrimp Soup (Caldo De Camaron) Recipe
0.13 tablespoon Olive oil
0.13 Small onion, chopped
0.38 Potatoes, peeled and cubed
1/4 Carrots, peeled and cubed
1/4 quart Fish broth
0.13 Cube shrimp bouillon
0.21 pound Uncooked medium shrimp, peeled and deveined
0.13 pinch Salt To Taste
0.13 Lime, cut into 8 wedges
Nutrition value
319
calories per serving
15 g Fat24 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
24g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
24g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
716mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
2mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
45mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment