Mexican Shrimp Soup (Caldo De Camaron) Recipe

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Caldo de cameron is a tasty mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos.

4.2
27 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mexican Shrimp Soup (Caldo De Camaron)
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ingredients serve

Ingredients for Mexican Shrimp Soup (Caldo De Camaron) Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Small onion, chopped
  • 0.38 Potatoes, peeled and cubed
  • 1/4 Carrots, peeled and cubed
  • 1/4 quart Fish broth
  • 0.13 Cube shrimp bouillon
  • 0.21 pound Uncooked medium shrimp, peeled and deveined
  • 0.13 pinch Salt To Taste
  • 0.13 Lime, cut into 8 wedges
Nutrition
value
319
calories per serving
15 g Fat24 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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