Caldo De Camarón Recipe
Recipe By Mexico in my kitchen
There is a multitude of ways shrimp soup is made in mexico, and each region can have its own recipes. In the huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called huatape. I hope you enjoy this delicious recipe.
4.7
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
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serve1
Add to Shopping ListIngredients for Caldo De Camarón Recipe
- 1/4 pound Peels shells from . of raw shrimp
- 0.06 A medium size white onion
- 1/2 Garlic Cloves
- 1/4 Bay leaf
- 1.25 cup Water
Nutrition
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value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen