Mexican Shrimp Salad Recipe
Recipe By Flavor Mosaic
Mexican shrimp salad is fresh, vibrant, and bursting with the flavor of perfectly seasoned shrimp, corn, tomatoes, jalapeos, avocado, and more drizzled with mexican vinaigrette dressing and a sprinkle of toasted pumpkin seeds
3.8
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Salad Recipe
- 1/2 Each corn on the cob
- 0.17 pound Cooked shrimp
- 0.17 Head bib lettuce
- 1/2 Roma tomatoes, diced
- 0.17 Jalapeno, sliced thinly
- 0.08 Small red onion, chopped
- 0.17 Avocado, diced
- 0.08 cup Cilantro, minced
- As required Salt and pepper to taste
- 0.08 cup Toasted pumpkin seeds
- 1/2 Limes, juiced
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Chili powder
Nutrition
value
value
290
calories per serving
17 g Fat18 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic