Mexican Shrimp Dip Recipe

Name: Mexican Shrimp Dip Recipe
Total time: 15 min
Yield: 10
Cuisine: Mexican

Recipe By Taste Of Home

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. Romona Rutherford, Tahlequah, Oklahoma.

3.5

13 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Mexican Shrimp Dip Recipe

1/10 cup Ketchup
1/10 cup Salsa or picante sauce
0.03 cup Tomato juice
0.30 Medium plum tomatoes, chopped
1/5 Medium ripe avocados, peeled and chopped
1/10 Medium red onion, finely chopped
1/10 Jalapeno pepper, seeded and finely chopped
1/20 cup Finely chopped green pepper
1/20 cup Minced fresh cilantro
1/10 pound Frozen cooked salad shrimp, thawed and well drained
As required Tortilla Chips

Nutrition
value

127

calories per serving

6 g Fat11 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
11g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home