Mexican Shrimp Diablo Recipe
Recipe By Skinny Taste
This delicious mexican shrimp dish is made with saucy chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Diablo Recipe
- 1/4 teaspoon Olive oil
- 1/4 Small yellow onion, diced
- 1/2 Garlic cloves, minced
- 3.63 ounce 1 can fire roasted diced tomatoes
- 0.06 cup Cup chopped cilantro, plus more for garnish
- 1/4 tablespoon Chopped chipotle in adobo
- 1/4 teaspoon Brown sugar
- 1/4 teaspoon Kosher salt, divided
- 1/4 tablespoon Unsalted butter
- 1/2 cup Corn kernels
- 1/4 inch 2 medium zucchini, cut into
- 0.13 Medium red onion, halved and cut into wedges
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Dried oregano
- As required Freshly ground black pepper, to taste
- 0.13 Juice from a lime
- 1/4 pound Large peeled and deveined shrimp
- 1 ounce Avocado, sliced
Nutrition
value
value
451
calories per serving
21 g Fat31 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber15g
Fats
- Fat21g
Vitamins & Minerals
- Calcium224mg
- Iron6mg
- Vitamin A1749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus323mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste