Mexican Shrimp Diablo Recipe
Recipe By Skinny Taste
This delicious mexican shrimp dish is made with saucy chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado.
3.6
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Diablo Recipe
- 1/4 teaspoon olive oil
- 1/4 small yellow onion, diced
- 1/2 garlic cloves, minced
- 1/4 ounce 14.5 can fire roasted diced tomatoes
- 0.06 cup cup chopped cilantro, plus more for garnish
- 1/4 tablespoon chopped chipotle in adobo
- 1/4 teaspoon Brown Sugar
- 1/4 teaspoon kosher salt, divided
- 1/4 tablespoon unsalted butter
- 1/2 cup corn kernels
- 1/2 inch medium zucchini, cut into 1 s
- 0.13 medium red onion, halved and cut into wedges
- 1/4 teaspoon garlic powder
- 0.13 teaspoon dried oregano
- As required Freshly ground black pepper
- 0.13 Juice from lime
- 1/4 pound large peeled and deveined shrimp
- 1 ounce avocado , sliced
Nutrition
value
value
433
calories per serving
21 g Fat30 g Protein30 g Carbs13 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs30g
- Fiber13g
MacroNutrients
- Carbs30g
- Protein30g
- Fiber13g
Fats
- Fat21g
Vitamins & Minerals
- Calcium215mg
- Iron6mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus306mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste