Mexican Shrimp Cocktail Recipe
Recipe By Two Sleevers
This mexican shrimp cocktail is a deliciously simple and low carb dish you're sure to love It can be served as an appetizer, snack, or even as a main dish.
4.7
11 Rating -
Rate
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Cocktail Recipe
- 0.13 Red onion. chopped
- 1/2 Tomatoes
- 0.13 Cucumber
- 1/4 Jalapeno Peppers
- 3/4-1 tablespoon Cilantro
- 1/4 Avocado
- 0.03 cup Ketchup
- 1/4 teaspoon Cholula hot sauce
- 1/4 Lime juiced
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- 1/4 teaspoon Kosher salt, or to taste
- 0.13 pound Shrimp, cooked, peeled, de veined, and tails taken off
- 1/4 teaspoon Kosher salt
Nutrition
value
value
181
calories per serving
9 g Fat14 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A1300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers