Mexican Shrimp Cobb Salad Recipe
Recipe By Skinny Taste
Mexican shrimp cobb salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
4.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Cobb Salad Recipe
- 2.67 ounce Cooked large shrimp, peeled
- As required Chipotle chili powder to taste
- 0.17 tablespoon Lime juice
- As required Salt to taste
- 1 cup Romaine lettuce, shredded
- 2.50 ounce Black beans, rinsed and drained
- 0.17 cup Grilled corn kernels, i used trader joe's frozen roasted corn
- 0.33 tablespoon Red onion, divided
- 0.33 tablespoon Cilantro, chopped
- 0.08 Juice lime
- 0.17 Seedless cucumber, diced
- 0.33 cup Diced tomatoes
- 0.17 Ripe hass avocado, diced
- 0.17 cup Reduced fat sargento mexican blend shredded cheese
Nutrition
value
value
278
calories per serving
11 g Fat21 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein21g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium185mg
- Iron6mg
- Vitamin A2629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B121mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste