Shrimp Ceviche Recipe
Recipe By The Spruce Eats
Impress your friends with this fresh recipe at your next fiesta Inspired by the seaside villages in puerto vallarta this ceviche is a great low-fat snack or appetizer.
4.1
14 Rating -
Rate
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Ceviche Recipe
- 1/4 pound Small raw shrimp
- 1/2 Limes
- 0.33 Lemons
- 0.33 Large Tomatoes
- 0.08 cup Cilantro Leaves
- 0.08 Serrano chile
- 1/25 A cucumber
- 0.08 Red Onion
- As required Salt And Pepper To Taste
Nutrition
value
value
303
calories per serving
14 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats