I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. —Karen Harris, Littleton, Colorado.
0.17 pound Uncooked medium shrimp, peeled and deveined
0.17 cup Sour cream
As required Optional: chopped fresh cilantro and sliced avocado
Nutrition value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
19g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
19g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
121mg
Iron
3mg
Vitamin A
538mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
217mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment