Mexican Shrimp Bisque Recipe
Recipe By Taste Of Home
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. —Karen Harris, Littleton, Colorado.
4.2
10 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Bisque Recipe
- 0.33 Small onion, chopped
- 0.33 tablespoon Olive oil
- 0.67 Garlic cloves, minced
- 0.33 tablespoon All purpose flour
- 0.33 cup Water
- 0.17 cup Heavy whipping cream
- 0.67 teaspoon Chicken Bouillon Granules
- 0.33 tablespoon Chili powder
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 0.17 cup Sour cream
- As required Optional: chopped fresh cilantro and sliced avocado
Nutrition
value
value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein19g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus217mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home