Mexican Shrimp And Corn Chowder Recipe

Name: Mexican Shrimp And Corn Chowder Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

Recipe By Laughing Spatula

Mexican shrimp and corn chowder is ready in 30 minutes using simple and fresh ingredients This is quickly becoming our favorite meal around here.

4.8

15 Rating -

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Ingredients for Mexican Shrimp And Corn Chowder Recipe

0.17 pound Medium size shrimp raw, thawed if frozen
0.17 Poblano pepper, seeded veined and chopped
0.17 cup Yellow Onion, Chopped
0.17 cup Celery, Chopped
1/2 Large garlic cloves, chopped
0.67 cup Low Sodium Chicken Stock
0.08 cup Heavy cream or 1 2 and 1 2
0.33 cup Corn fresh or frozen thawed
0.17 cup Diced potato red or white
0.17 tablespoon Chili powder, divided 2 teaspoons for shrimp, additional for soup
0.33 teaspoon Cumin, divided 1 teaspoon for shrimp, additional for soup
As required Salt and pepper to taste varies if you are using salted chicken stock
0.17 cup Black beans, canned drained and rinsed
As required Cochita or feta cheese for garnish

Nutrition
value

474

calories per serving

25 g Fat38 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
25g
Protein
38g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
38g
Fiber
8g

Fats

Fat
25g

Vitamins & Minerals

Calcium
168mg
Iron
5mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
396mg
Selenium
53mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laughing Spatula