Mexican Shredded Beef Breakfast Burritos Recipe

Recipe By Magnolia Days

Mexican shredded beef breakfast burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.

4.8
10 Rating -
Rate
Non Vegdiet
10hr 5minstotal
35minsPrep
9hr 30minsCook
10hr 5m.total
35m.Prep
9hr 30m.Cook
Mexican Shredded Beef Breakfast Burritos
plan
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ingredients serve

Ingredients for Mexican Shredded Beef Breakfast Burritos Recipe

  • 0.33-0.42 pound Beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
  • 0.17 Large onion sliced
  • 0.33 tablespoon Minced garlic
  • 1/4 cup Salsa or picante sauce
  • 0.17 teaspoon Unsalted butter
  • 1.33 Large eggs
  • 0.17 tablespoon Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1.67 inch 6 extra large flour tortillas wide
  • 2 ounce Mexican shredded beef
  • 1 ounce Shredded cheddar cheese
  • As required Additional salsa or picante sauce for serving optional
Nutrition
value
575
calories per serving
37 g Fat53 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    53g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    6mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    645mg
  • Selenium
    52mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days