Mexican Shredded Beef Breakfast Burritos Recipe
Recipe By Magnolia Days
Mexican shredded beef breakfast burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.
4.8
10 Rating -
Rate
Non Vegdiet
10hr 5minstotal
35minsPrep
9hr 30minsCook
10hr 5m.total
35m.Prep
9hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shredded Beef Breakfast Burritos Recipe
- 0.33-0.42 pound Beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
- 0.17 Large onion sliced
- 0.33 tablespoon Minced garlic
- 1/4 cup Salsa or picante sauce
- 0.17 teaspoon Unsalted butter
- 1.33 Large eggs
- 0.17 tablespoon Milk
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1.67 inch 6 extra large flour tortillas wide
- 2 ounce Mexican shredded beef
- 1 ounce Shredded cheddar cheese
- As required Additional salsa or picante sauce for serving optional
Nutrition
value
value
575
calories per serving
37 g Fat53 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein53g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein53g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium321mg
- Iron6mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus645mg
- Selenium52mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days