Mexican shredded beef breakfast burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.
Ingredients for Mexican Shredded Beef Breakfast Burritos Recipe
0.33-0.42 pound Beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
0.17 Large onion sliced
0.33 tablespoon Minced garlic
1/4 cup Salsa or picante sauce
0.17 teaspoon Unsalted butter
1.33 Large eggs
0.17 tablespoon Milk
1/25 teaspoon Salt
1/50 teaspoon Pepper
1.67 inch 6 extra large flour tortillas wide
2 ounce Mexican shredded beef
1 ounce Shredded cheddar cheese
As required Additional salsa or picante sauce for serving optional
Nutrition value
575
calories per serving
37 g Fat53 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
37g
Protein
53g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
53g
Fiber
2g
Fats
Fat
37g
Vitamins & Minerals
Calcium
321mg
Iron
6mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
645mg
Selenium
52mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment