Mexican Shredded Beef Recipe
Recipe By I Heart Eating
Easy mexican shredded beef that makes a tasty filling for tacos, burritos, and more
4.6
18 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shredded Beef Recipe
- 0.08 tablespoon Ancho chile powder
- 0.08 tablespoon Dried oregano
- 1/25 tablespoon Smoked paprika
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Ground black pepper
- 0.08 tablespoon Olive oil
- 1/4 pound Beef shoulder roast
- 1/2 Cloves garlic cloves
- 0.13 cup Diced yellow or white onion
- 0.08 cup Fresh orange juice
- 1/50 cup Fresh lime juice
- 1.25 ounce Can crushed tomatoes
- 0.17 cup Beef broth
- As required Salt and pepper
- As required Water
Nutrition
value
value
316
calories per serving
19 g Fat30 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus283mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Eating