Mexican Scalloped Potatoes Recipe

Name: Mexican Scalloped Potatoes Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By The Recipe Rebel

These mexican scalloped potatoes are spicy, creamy, beefy comfort food a new twist on an old favorite

4.6

27 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mexican Scalloped Potatoes Recipe

0.58 Medium large potatoes thinly sliced
0.08 pound Ground beef
1/25 Medium onion diced
0.17 teaspoon Taco seasoning
1/25 cup Tomato sauce
0.08 cup Salsa
0.08-0.17 pinch Red pepper flakes optional, depending on the heat in your salsa and your tastes
0.17 cup Alfredo or beschamel sauce i used a bottled roasted red pepper alfredo sauce
1/4 cup Shredded cheddar or marble cheese

Nutrition
value

246

calories per serving

13 g Fat20 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
20g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
355mg
Iron
2mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Rebel