Mexican salsa paratha Recipe

Recipe By Slurrp

Mexican salsa paratha is a fusion dish that combines the flavors of traditional Mexican salsa with the Indian paratha. It is a delicious and spicy flatbread that is perfect for breakfast or as a snack. The paratha is stuffed with a flavorful mixture of tomatoes, onions, jalapenos, and cilantro, giving it a tangy and spicy taste. It is then cooked on a griddle until golden brown and served hot with a side of yogurt or chutney.

3.9
14 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Mexican salsa paratha
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ingredients serve

Ingredients for Mexican salsa paratha Recipe

  • 1 cup Whole Wheat Flour
  • 1/2 cup Finely Chopped Tomatoes
  • 1/4 cup Finely Chopped Onions
  • 1 No.s Jalap S, Finely Chopped
  • 0.13 cup Chopped Cilantro
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cumin Powder
  • 1/2 tablespoon Lime Juice
  • as required Yogurt Or Chutney, For Serving

Directions: Mexican Salsa Paratha Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together finely chopped tomatoes, onions, jalapenos, and cilantro.
  • STEP 2.Add salt, cumin powder, and lime juice to the mixture and mix well.
  • STEP 3.Take a portion of the dough and roll it into a small circle. Place a spoonful of the salsa mixture in the center of the circle.
  • STEP 4.Fold the edges of the dough over the salsa mixture and seal it properly. Roll it out into a paratha.
  • STEP 5.Heat a griddle and cook the paratha on both sides until golden brown.
  • STEP 6.Serve hot with yogurt or chutney.

Cooking Tips

  • Make sure to finely chop the tomatoes, onions, jalapenos, and cilantro for a better texture.
  • Adjust the spiciness of the salsa by adding more or less jalapenos according to your preference.
  • You can also add grated cheese to the salsa mixture for an extra cheesy flavor.
  • Serve the paratha immediately after cooking to enjoy it at its best.

Storage and Serving

  • Mexican salsa paratha is best served hot and fresh.
  • You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
  • Reheat the parathas in a toaster or on a griddle before serving.
Nutrition
value
497
calories per serving
39 g Fat19 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    19g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    543mg
  • Iron
    6mg
  • Vitamin A
    2062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp