Mexican salsa paratha is a fusion dish that combines the flavors of traditional Mexican salsa with the Indian paratha. It is a delicious and spicy flatbread that is perfect for breakfast or as a snack. The paratha is stuffed with a flavorful mixture of tomatoes, onions, jalapenos, and cilantro, giving it a tangy and spicy taste. It is then cooked on a griddle until golden brown and served hot with a side of yogurt or chutney.