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Mexican Salad With Chipotle Shrimp Recipe

Recipe By A Spicy Perspective

Mexican salad with chipotle shrimp recipe: a simple kale salad loaded with juicy grilled shrimp, corn, black beans, avocado, and creamy chipotle lime dressing

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mexican Salad With Chipotle Shrimp
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Ingredients for Mexican Salad With Chipotle Shrimp Recipe

  • 1 pound Raw jumbo shrimp, peeled and cleaned
  • 4 cup Chopped kale
  • 2 Ears corn on the cob, shucked
  • 7.50 ounce Can black beans, drained
  • 1/2 pint Grape Or Cherry Tomatoes, Halved
  • 1/2 Whole ripe avocado, peeled and chopped
  • 1-1.50 Whole chipotle peppers in adobo sauce
  • 3.50 tablespoon Fresh lime juice, divided
  • 0.13 cup Olive oil
  • 0.13 cup Mayonnaise
  • 1 tablespoon Honey
  • 1.50 Cloves Garlic
  • 1/4 teaspoon Salt
Nutrition
value
1956
calories per serving
91 g Fat124 g Protein158 g Carbs23 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    124g
  • Carbs
    158g
  • Fiber
    23g

MacroNutrients

  • Carbs
    158g
  • Protein
    124g
  • Fiber
    23g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    1416mg
  • Iron
    22mg
  • Vitamin A
    3275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    980mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    776mg
  • Vitamin E
    17mg
  • Copper
    7mcg
  • Magnesium
    518mg
  • Manganese
    3mg
  • Phosphorus
    1679mg
  • Selenium
    195mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective