Mexican Salad Recipe

Recipe By I Heart Nap Time

A fresh and flavorful mexican salad recipe surrounded by baked tortilla strips and topped with a homemade chipotle dressing. easy to make and even more.

4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mexican Salad
plan
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ingredients serve

Ingredients for Mexican Salad Recipe

  • 1 inch 10 flour tortillas
  • 0.17 Head romaine lettuce, chopped
  • 2.50 ounce Can sweet corn , whole kernels
  • 2.50 ounce Can black beans, rinsed and drained
  • 0.17 pint Cherry tomatoes, quartered
  • 0.17 Orange pepper, diced
  • 0.08 Medium red onion, chopped
  • 0.17 Ripe avocado, diced
  • 0.17 tablespoon Taco seasoning
  • 0.33 tablespoon Salsa
  • 1/2 tablespoon Fresh cilantro, chopped
  • 0.11 cup Sour cream, light is fine
  • 0.17 tablespoon Chipotle in adobo sauce
  • 0.17 Lime, juiced
Nutrition
value
183
calories per serving
4 g Fat4 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Nap Time