This mexican salad is fresh, filling, and made with authentic mexican flavors Romaine lettuce, beans, avocado, tomatoes, and roasted sweet potatoes make it colorful, nutritious, and absolutely delicious.
Ingredients for Mexican Salad With Creamy Lime Dressing Recipe
1/25 cup Raw Pepitas
0.17 inch 2 Medium/Large Sweet Potatoes Peeled And Chopped Into Chunks Or 3 1/3 Cooked
0.33 tablespoon Extra virgin olive oil
0.13 teaspoon Ground Chili Powder
0.08 teaspoon Ground Cumin
0.08 teaspoon Smoked paprika
0.08 teaspoon Kosher salt
0.17 Large Head Romaine Lettuce Chopped
0.17 pint Cherry Tomatoes Halved
0.17 can Reduced Sodium Black Beans, Drained And Rinsed
1/25 cup 1 Small Jalapeno Cut Into Thin Rounds, Seeds/Membranes Removed If Desired
0.17 bunch Small Radishes Thinly Sliced
1/25 cup Packed Cilantro Leaves
As required Crumbled Feta Cheese Goat Cheese, Or Queso Fresco
As required Tortilla Strips Or Crushed Chips For Serving
0.11 cup Nonfat plain greek yogurt
0.33 tablespoon Extra virgin olive oil
0.17 teaspoon Zest And Juice Of 1 Medium Lime Finely Grated Lime Zest, Plus 2 Tablespoons Fresh Juice
0.17 Clove Minced Garlic
0.08 teaspoon Kosher salt
0.08 teaspoon Ground Cumin
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment