Mexican Salad Recipe

Recipe By Australia’s Best Recipes

A quick and easy salad.

4.4
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Mexican Salad
plan
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ingredients serve

Ingredients for Mexican Salad Recipe

  • 0.08 Lettuce chopped
  • 0.67 Tomato chopped
  • 0.33 Red Onion Diced
  • 66.67 gram Canned kidney beans drained
  • 0.33 cup Cheese grated
  • 0.17 cup Sour cream
  • 0.17 cup Mayonnaise
Nutrition
value
360
calories per serving
9 g Fat24 g Protein43 g Carbs16 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    43g
  • Fiber
    16g

MacroNutrients

  • Carbs
    43g
  • Protein
    24g
  • Fiber
    16g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    6mg
  • Vitamin A
    1242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    316mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    1mg
  • Phosphorus
    455mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes