Mexican Ropa Vieja Recipe

Recipe By Slurrp

Mexican Ropa Vieja is a flavorful and tender shredded beef dish that is popular in Mexican cuisine. The beef is slow-cooked with onions, bell peppers, tomatoes, and spices until it becomes melt-in-your-mouth tender. The dish gets its name from the shredded appearance of the beef, which resembles old clothes. Ropa Vieja is typically served with rice, beans, and tortillas, making it a hearty and satisfying meal.

4.7
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Mexican Ropa Vieja
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ingredients serve

Ingredients for Mexican Ropa Vieja Recipe

  • 0.33 pound Beef Flank Steak
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 cup Beef Broth
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.33 Bay Leaves
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro And Lime Wedges For Garnish

Directions: Mexican Ropa Vieja Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, sauté onions, bell peppers, and garlic until softened.
  • STEP 3.Return the beef to the pot and add tomatoes, beef broth, cumin, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender and easily shreds.
  • STEP 4.Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and simmer for an additional 30 minutes to allow the flavors to meld.
  • STEP 5.Serve the Mexican Ropa Vieja with rice, beans, and tortillas. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

  • For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices overnight before cooking.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the pot.
  • Leftover Ropa Vieja can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover Ropa Vieja can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Mexican Ropa Vieja with rice, beans, and tortillas for a complete and satisfying meal.
  • Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp