Roasted Mexican Zucchini Recipe

Recipe By Bowl of Delicious

This roasted zucchini is a low-carb side to any mexican dish-a great alternative to rice and beans to make and and jam-packed with flavor similar to mexican street corn.

5
14 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Roasted Mexican Zucchini
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ingredients serve

Ingredients for Roasted Mexican Zucchini Recipe

  • 3/4-1 Medium zucchini diced
  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.03 teaspoon Cayenne pepper
  • As required Kosher salt to taste
  • As required Black pepper to taste
  • 1 ounce Cotija cheese crumbled
  • 1/4 Juice lime
Nutrition
value
139
calories per serving
11 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious