Corn Chowder With Bacon Recipe
Recipe By SueBee Homemaker
Corn chowder with bacon is full of fresh kernels of corn, yellow potatoes, and plenty of bacon. This fill-you-up meal is full of flavor and makes great leftovers too.
4.6
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder With Bacon Recipe
- 1.33 Slices bacon diced
- 0.67 tablespoon Bacon grease or use butter
- 0.17 Medium onion chopped
- 0.17 Whole jalapeno seeds removed and diced
- 1/2 Cloves garlic diced
- As required Kosher salt and freshly ground black pepper to taste
- 0.33 teaspoon Cumin
- 0.67 tablespoon All purpose flour
- 1/2 cup Chicken
- 0.17 cup Corn water or use more chicken broth
- 0.67 cup Fresh corn kernels from approximately 7 8 cobs
- 0.67 cup Yellow potatoes peeled and chopped
- 0.17 cup 2 milk
- As required Extra bacon and black pepper to serve
Nutrition
value
value
426
calories per serving
18 g Fat25 g Protein38 g Carbs14 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs38g
- Fiber14g
MacroNutrients
- Carbs38g
- Protein25g
- Fiber14g
Fats
- Fat18g
Vitamins & Minerals
- Calcium225mg
- Iron4mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus201mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker