Mexican Rigatoni And Cheese Recipe

Recipe By Slurrp

This Mexican twist on a classic comfort food combines rigatoni pasta with a spicy tomato sauce and a blend of Mexican cheeses. The dish is baked until the cheese is melted and bubbly, creating a gooey and flavorful pasta dish that is sure to satisfy your cravings.

4.7
26 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
20minsCook
10m.total
30m.Prep
20m.Cook
Mexican Rigatoni And Cheese
plan
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ingredients serve

Ingredients for Mexican Rigatoni And Cheese Recipe

  • 0.13 pound Rigatoni Pasta
  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 pound Ground Beef
  • 1/4 cup Tomato Sauce
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • 1/4 cup Shredded Mexican Cheese Blend
  • as required Optional Toppings: Sour Cream, Chopped Cilantro

Directions: Mexican Rigatoni And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the rigatoni pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil and saut�� onions and garlic until fragrant.
  • STEP 3.Add ground beef and cook until browned. Stir in tomato sauce, cumin, chili powder, and salt.
  • STEP 4.In a baking dish, layer the cooked pasta, meat sauce, and shredded cheese. Repeat the layers.
  • STEP 5.Bake in the oven until the cheese is melted and bubbly. Serve hot.

Cooking Tips

  • You can customize the spice level by adjusting the amount of chili powder and jalapenos.
  • Feel free to add other ingredients like black beans, corn, or bell peppers for extra flavor and texture.
  • Serve with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • Serve as a main dish with a side of salad or vegetables for a complete meal.
Nutrition
value
223
calories per serving
9 g Fat11 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp