Mexican Rice-Stuffed Capsicums are a delicious and colorful dish that combines the flavors of Mexican cuisine with the goodness of bell peppers. The capsicums are stuffed with a flavorful mixture of rice, black beans, corn, tomatoes, and spices, then baked to perfection. This dish is not only visually appealing but also packed with nutrients. It can be served as a main course or as a side dish, and is perfect for a family dinner or a gathering with friends.