Mexican Rice Soup With Mushrooms Recipe

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This mexican rice and mushroom soup recipe is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a tasty meal.

4.4
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Vegdiet
1hr 10minstotal
20minsPrep
35minsCook
1hr 10m.total
20m.Prep
35m.Cook
Mexican Rice Soup With Mushrooms
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ingredients serve

Ingredients for Mexican Rice Soup With Mushrooms Recipe

  • 1/2 cup Hot water
  • 1/4 cup Uncooked white rice
  • 1/4 tablespoon Vegetable Oil
  • 1 cup Water, divided
  • 1.25 sprig Flat-leaf parsley
  • 0.06 White Onion
  • 1/2 Cloves Garlic
  • 1/4 Package sliced fresh mushrooms
  • 1/2 Jalapeno peppers, seeded and chopped
Nutrition
value
216
calories per serving
4 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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