Learn how to make mexican rice simply with regular white rice, chicken broth, and some veggies. This easy mexican rice recipe is ideal for serving alongside grilled meats, tacos, enchiladas, or any of your favorite south of the border entrees.
1.81 ounce 1 can mexican style stewed tomatoes, undrained and cut up finely
1.75 ounce 1 can chicken broth
0.06 cup Water
0.06 cup Chopped carrots
0.06 cup Frozen peas or chopped zucchini
As required Lime wedges
Nutrition value
234
calories per serving
3 g Fat15 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
15g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
15g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment