Mexican Rice Recipe
Recipe By Vah Reh Vah
Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautâ©ed in a skillet until golden brown and then simmers it in chicken broth or stock which makes it more flavourful some.
3.9
23 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Recipe
- 1/2 cup Tomatos puree and half
- 1/2 tablespoon Bell pepper each
- 1/2 teaspoon Garlic chopped
- 1 tablespoon Onion Chopped
- 1.50 teaspoon Oil
- 1 cup Water
- 1/2 cup Rice
- 1/2 teaspoon Cumin powder
- As required Salt
Nutrition
value
value
433
calories per serving
8 g Fat8 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein8g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron5mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus168mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah