Mexican Red Rice With Shrimp Recipe
Recipe By Better Homes and Gardens
Restaurant-style mexican food just got a whole lot easier. Your slow cooker manages to do everything to get south-of-the-border flavor to the table while you kick back and relax.
3.9
29 Rating -
Rate
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Red Rice With Shrimp Recipe
- As required Nonstick cooking spray
- 5.33 ounce 1 box reduced sodium chicken broth
- 0.28 cup Converted rice
- 0.17 cup Water
- 0.13 cup Chopped green sweet pepper
- 0.08 cup Chopped onion
- 0.17 Jalapeno chile pepper, halved, seeded, and finely chopped
- 0.33 teaspoon Ground cumin
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Salt
- 0.33 pound Fresh or frozen peeled, deveined medium shrimp, thawed and tails removed
- 2.42 ounce 1 can diced fire roasted tomatoes, undrained
- 0.33 tablespoon Snipped fresh cilantro
Nutrition
value
value
795
calories per serving
26 g Fat71 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein71g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein71g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus643mg
- Selenium93mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens