Mexican Red Rice Recipe
Recipe By A Saucy Kitchen
One pot mexican red rice (aka arroz rojo)-simple ingredients make for powerful flavours gluten free + vegan/vegetarian options-just use veggie stock
4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Red Rice Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, diced
- 0.33 Cloves garlic, finely chopped
- 0.17 Jalapeno, chopped
- 1/2 Medium tomatoes, roughly chopped
- 0.17 cup Long grain white rice
- 0.29 cup Vegetable or chicken stock
- 0.13 teaspoon Salt
- As required Fresh cilantro
Nutrition
value
value
254
calories per serving
10 g Fat12 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus154mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen