Mexican Red Rice Recipe
Recipe By Better Homes and Gardens
A scoop of salsa and one chile pepper add the just-right amount of heat to this mexican rice recipe.
4.3
24 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
20minsCook
5m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Red Rice Recipe
- 0.33 tablespoon Vegetable oil
- 0.17 cup Chopped onion
- 0.67 Cloves garlic, minced
- 0.33 teaspoon Ground ancho chile pepper
- 0.08 teaspoon Kosher salt
- 0.33 cup Long grain rice
- 4.67 ounce 1 can reduced sodium chicken broth or vegetable broth
- 1/4 cup Purchased salsa
- 0.08 cup Water
- 0.17 cup Finely snipped fresh cilantro
Nutrition
value
value
475
calories per serving
11 g Fat36 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein36g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A1146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus300mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens