Mexican Quinoa Salad Recipe

Recipe By A Southern Soul

4.6
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mexican Quinoa Salad
plan
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ingredients serve

Ingredients for Mexican Quinoa Salad Recipe

  • 1/4 cup Cooked red quinoa cooled
  • 1.94 ounce black beans rinsed and drained
  • 0.13 cup Frozen corn thawed
  • 0.19 cup Grape tomatoes quartered
  • 0.06 cup Green Onions Chopped
  • 0.13 Avocado Chopped
  • 0.03 cup Fresh cilantro chopped
  • 0.06 cup Olive or avocado oil
  • 1/4 tablespoon Red wine vinegar
  • 0.13 Lime zested
  • 1/4 tablespoon Lime juice
  • 0.13 Clove Garlic Minced
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
349
calories per serving
20 g Fat8 g Protein33 g Carbs10 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    10g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Southern Soul