Mexican Quinoa Salad Recipe

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This recipe for mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick

4.5
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mexican Quinoa Salad
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Ingredients for Mexican Quinoa Salad Recipe

  • 1/4 can Black beans, drained and rinsed
  • 0.38 cup Cooked Quinoa
  • 1/4 cup Frozen Corn
  • 1/4 Red bell pepper, diced
  • 0.13 cup Chopped Green Onion
  • 0.13 cup Finely chopped cilantro, plus more for garnish
  • 1/4 teaspoon Minced Garlic
  • 0.13 cup Olive oil
  • 1/4 Lime, juiced
  • 1/2 tablespoon Honey
  • 1.50 Pickled jalapeno pepper slices, chopped
  • 0.06 teaspoon Dry Mustard
Nutrition
value
618
calories per serving
38 g Fat14 g Protein54 g Carbs17 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    14g
  • Carbs
    54g
  • Fiber
    17g

MacroNutrients

  • Carbs
    54g
  • Protein
    14g
  • Fiber
    17g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    13mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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