Mexican Quesadilla Stack Recipe

Recipe By Taste

This mexican-inspired dish makes an easy family dinner.

4.4
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mexican Quesadilla Stack
plan
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ingredients serve

Ingredients for Mexican Quesadilla Stack Recipe

  • 0.13 teaspoon Olive oil
  • 0.13 Onion, Finely Chopped
  • 0.13 Red capsicum, halved, deseeded, finely chopped
  • 0.13 Garlic Clove, Crushed
  • 62.50 gram Beef mince
  • 50 gram 1 Can Diced Tomatoes
  • 4.38 gram 1 pkt taco seasoning
  • 23.13 milliliter Water
  • 50 gram 1 can red kidney beans, rinsed, drained
  • 0.13 Carrot, peeled, coarsely grated
  • As required Olive Oil Spray
  • 1.50 Flour Tortillas
  • 31.25 gram Cheddar, coarsely grated
  • 0.13 Avocado, halved, stone removed, peeled
  • 11.25 gram Light sour cream
Nutrition
value
415
calories per serving
18 g Fat33 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    33g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    5mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    540mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste