Mexican Potatoes Recipe
Recipe By Taste
4.4
30 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Potatoes Recipe
- 1/4 kilogram Sebago potatoes, peeled, cut into 2cm cubes
- 0.33 tablespoon Olive oil
- 3.33 gram Butter
- 0.33 Garlic Cloves, Crushed
- 1/25 teaspoon Chilli Flakes
- 66.67 gram 2 x cans diced tomatoes
- 0.17 cup Coon mexican style shredded cheese
Nutrition
value
value
224
calories per serving
6 g Fat5 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A842mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus115mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste