Mexican Potato Soup Recipe

Recipe By Mexico in my kitchen

Delicious and soul-warming, this mexican potato soup only requires a few ingredients to prepare. You can serve it as the first course of a comforting winter lunch or light dinner.

4.9
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mexican Potato Soup
plan
Bookmark

ingredients serve

Ingredients for Mexican Potato Soup Recipe

  • 0.69 pound 4 medium size golden potatoes
  • 3.25 ounce 3 roma tomatoes
  • 1/4 Small garlic clove
  • 1.25 cup Water
  • 1/4 tablespoon Italian extra virgin olive oil kroger private selection
  • 0.06 Medium white onion finely chopped
  • 1/2 teaspoon Chicken Bouillon Granules
  • As required Salt To Taste
  • As required Parsley to garnish* see note
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Mexico in my kitchen