Delicious and soul-warming, this mexican potato soup only requires a few ingredients to prepare. You can serve it as the first course of a comforting winter lunch or light dinner.
1/4 tablespoon Italian extra virgin olive oil kroger private selection
0.06 Medium white onion finely chopped
1/2 teaspoon Chicken Bouillon Granules
As required Salt To Taste
As required Parsley to garnish* see note
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment