Mexican Potato Nachos Recipe

Name: Mexican Potato Nachos Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

4.2

28 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Mexican Potato Nachos Recipe

1/4 tablespoon Vegetable Oil
1/4 inch Large baking potatoes, cut into 1/2 thick slices
As required Salt and ground black pepper
0.13 tablespoon Vegetable Oil
0.06 pound Ground Beef
0.13 can Black Beans, Drained
1/4 tablespoon Taco Seasoning
1/4 tablespoon Water
1 ounce Shredded Cheddar Cheese, Divided
0.03 cup Shredded Lettuce
0.13 Small Tomato, Chopped
0.03 cup Sour cream

Nutrition
value

192

calories per serving

14 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
14g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
14g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
263mg
Iron
< 1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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