Mexican Pot Roast Filling Recipe
Recipe By Taste Of Home
My son's friends used to request this recipe when they came over. . . ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well. Connie Dicavoli, Shawnee, Kansas.
4.5
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pot Roast Filling Recipe
- 0.17 teaspoon Chili powder
- 0.11 teaspoon Ground Cumin
- 0.06 teaspoon Smoked paprika
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.03 teaspoon Salt
- 0.11 Boneless Beef Chuck Roast
- 0.11 can Chopped green chilies
- 0.06 cup Chopped Sweet Onion
- 0.22 Garlic cloves, minced
- 0.08 cup Beef broth
- As required Taco shells or flour tortillas
- As required Chopped tomatoes, shredded lettuce and shredded mexican cheese blend
Nutrition
value
value
22
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein3g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home