Mexican Pork Loin And Carrots Recipe
Recipe By Real Simple
Creamy avocado sauce and crunchy pepitas punch up cumin-spiced pork. Get the recipe for mexican pork loin and carrots.
4.8
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pork Loin And Carrots Recipe
- 1/4 pound Carrots, peeled
- 1/2 tablespoon Olive oil
- 0.38 pound Boneless pork loin
- 1/4 teaspoon Ground Cumin
- As required Kosher salt
- 1/4 Avocado, Mashed
- 3/4 tablespoon Plain yogurt
- 3/4 tablespoon Fresh lime juice
Nutrition
value
value
333
calories per serving
12 g Fat38 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein38g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein38g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium83mg
- Iron6mg
- Vitamin A3073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B127mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple