Mexican Pork And Tomato Chile Verde Recipe
Recipe By Barefeet In The Kitchen
Simply simpatico.
3.7
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pork And Tomato Chile Verde Recipe
- 1/4 tablespoon Olive oil
- 1/2 pound Pork cubed into 1" pieces, i used boneless pork sirloin chops, but pork shoulder is good as well
- 3/4 Cloves garlic minced
- 0.13 Yellow onion diced small
- 1/4 Red bell pepper chopped small, green bell pepper works as well
- 1/4 ounce 29 can whole tomatoes
- 0.13 cup 4 ounces green chile roasted, peeled and chopped small, frozen or canned is fine also
- 1/4 teaspoon Ground Cumin
- 0.03 teaspoon Ground cloves
- 0.13 teaspoon Kosher salt adjust to taste
- 1/2 tablespoon Fresh lemon juice
- 0.13 cup Beef broth
- 1/4 Tbsp Fresh parsley
Nutrition
value
value
492
calories per serving
31 g Fat50 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein50g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein50g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus383mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen