Chile Verde Recipe
Recipe By Isabel Eats
This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).
4.4
16 Rating -
Rate
Non Vegdiet
3hr 15minstotal
20minsPrep
2hr 55minsCook
3hr 15m.total
20m.Prep
2hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Verde Recipe
- 1.50 ounce Tomatillos, husked and rinsed
- 0.38 No.s Jalape , stems removed
- 1/4 Large poblano peppers, stems removed
- 0.13 Serrano pepper, stem removed
- 1/4 Medium onions, chopped
- 0.13 tablespoon Minced garlic
- 1/4 tablespoon Cooking oil
- 0.31 pound Pork shoulder, cut into bite sized chunks
- As required Salt and pepper, to taste
- 0.19 cup Water
- 1/4 tablespoon Lime juice
- 1/25 cup Chopped cilantro
Nutrition
value
value
406
calories per serving
31 g Fat26 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein26g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats