Mexican Pork And Green Chile Stew Recipe
Recipe By All Recipes
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
3.6
24 Rating -
Rate
Non Vegdiet
1hr total
50minsCook
1hr total
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pork And Green Chile Stew Recipe
- 0.33 tablespoon Vegetable Oil
- 0.17 cup All purpose flour
- 0.42 pound Lean boneless pork, cut into 1 inch cubes
- 1/4 cup Diced Onion
- 0.17 Clove Garlic, Minced
- 0.17 can No salt added diced tomatoes
- 0.17 can Chopped green chilies
- 0.33 tablespoon Minced fresh cilantro
- 1/25 cup Cold water
- 0.17 tablespoon Cornstarch
- 0.17 cup Shredded mexican cheese blend
Nutrition
value
value
322
calories per serving
20 g Fat31 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein31g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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