Mexican Pinto Beans Recipe
Recipe By Glebe Kitchen
These mexican pinto beans are better than you will get in restaurants. Rich, savoury and oh so satisfying, they go with anything and everything.
4.5
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pinto Beans Recipe
- 1/10 pound Dry Pinto Beans
- 0.60 ounce Salt pork
- 1/10 Onion Diced
- 0.30 Cloves garlic minced
- 0.40 Slices Bacon Diced
- 1/5 teaspoon Cumin powder
- 0.03 teaspoon Mexican oregano
- 1/20 cup 3 jalapeos seeded and diced-about
- 1/10 cup Cilantro chopped
Nutrition
value
value
65
calories per serving
< 1 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen