1 No.s Large jalape , sliced into rounds, stems discarded
1/4 Large carrots sliced into rounds
1/2 Garlic cloves, smashed and peeled
0.13 Medium onion, sliced into long slices
0.19 cup Distilled white vinegar
0.13 cup Water
1/4 tablespoon Kosher salt
0.13 tablespoon Sugar
0.06 teaspoon Black peppercorns
0.03 teaspoon Oregano
1/4 Bay leaves
Nutrition value
46
calories per serving
2 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
662mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment