Mexican Pickled Jalapenos Recipe

Recipe By Isabel Eats

These homemade pickled jalapenos are easy to make and are great for topping on all your favorite mexican foods like nachos, tacos and enchiladas

4.4
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Mexican Pickled Jalapenos
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ingredients serve

Ingredients for Mexican Pickled Jalapenos Recipe

  • 0.13 tablespoon Olive oil
  • 1 No.s Large jalape , sliced into rounds, stems discarded
  • 1/4 Large carrots sliced into rounds
  • 1/2 Garlic cloves, smashed and peeled
  • 0.13 Medium onion, sliced into long slices
  • 0.19 cup Distilled white vinegar
  • 0.13 cup Water
  • 1/4 tablespoon Kosher salt
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Black peppercorns
  • 0.03 teaspoon Oregano
  • 1/4 Bay leaves
Nutrition
value
46
calories per serving
2 g Fat< 1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats