Mexican Picadillo Recipe

Recipe By Isabel Eats

This picadillo recipe is an easy, warm and comforting dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas

4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Mexican Picadillo
plan
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ingredients serve

Ingredients for Mexican Picadillo Recipe

  • 0.67 Plum tomatoes, quartered
  • 0.08 Medium white or yellow onion
  • 0.08 cup Water
  • 0.17 teaspoon Minced garlic
  • 0.17 Jalapeno pepper, stem removed
  • 0.08 teaspoon Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Cumin
  • 0.17 teaspoon Cooking oil
  • 0.08 Medium white or yellow onion, diced
  • 0.17 pound Ground beef
  • As required Salt, to taste
  • 0.17 Medium white potato, diced
  • 0.17 Large carrot, diced
  • 1/25 cup Frozen peas
Nutrition
value
232
calories per serving
12 g Fat18 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    2751mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats