Picadillo Recipe
Recipe By Mexico in my kitchen
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. Chopping in spanish is picar or cortar, which is where the dish gets its name.
4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Recipe
- 1/4 tablespoon Vegetable oil
- 0.17 pound Ground beef 85/15
- 0.06 cup White onion chopped
- 0.33 Garlic Cloves
- 0.17 Serrano pepper
- 1/4 cup Diced potato about 8 ounces
- 0.17 pound Tomatoes Diced
- 0.17 Knorr beef bouillon cube
- 0.06 cup Chopped cilantro
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen