Mexican Picadillo Recipe

Recipe By Slurrp

Mexican Picadillo is a flavorful and comforting dish made with ground beef, potatoes, and a medley of vegetables. It is seasoned with aromatic spices like cumin, paprika, and oregano, giving it a rich and savory taste. This versatile dish can be enjoyed on its own or used as a filling for tacos, empanadas, or stuffed peppers. It is a popular dish in Mexican cuisine, loved for its simplicity and delicious flavors.

4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Picadillo
plan
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ingredients serve

Ingredients for Mexican Picadillo Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Beef
  • 1/4 can Diced Tomatoes
  • 0.13 cup Tomato Sauce
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 Carrot, Diced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Oregano
  • 0.13 cup Frozen Peas
  • 0.06 cup Sliced Green Olives
  • As required Salt And Pepper To Taste

Directions: Mexican Picadillo Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
  • STEP 2.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 3.Stir in diced tomatoes, tomato sauce, potatoes, carrots, and spices. Simmer for 15-20 minutes, or until the potatoes are tender.
  • STEP 4.Add peas and olives to the skillet and cook for an additional 5 minutes.
  • STEP 5.Serve the Mexican Picadillo hot with rice, tortillas, or as a filling for tacos or empanadas.

Cooking Tips

  • For extra flavor, you can add a splash of beef broth or red wine while simmering the picadillo.
  • Feel free to customize the vegetables in the picadillo according to your preference. You can add bell peppers, corn, or zucchini.
  • Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Mexican Picadillo hot with rice, tortillas, or as a filling for tacos or empanadas.
  • Leftover picadillo can be reheated in a skillet or microwave.
  • Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Nutrition
value
412
calories per serving
20 g Fat40 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    40g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    40g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    6mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    369mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp